I’ve come to learn how easy vegan baking is. For fun, I’ve been taking my favorite recipes and converting them to vegan, and it is surprisingly simple. Today, you…
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I’ve come to learn how easy vegan baking is. For fun, I’ve been taking my favorite recipes and converting them to vegan, and it is surprisingly simple. Today, you…
Continue Reading ...When sweet corn season starts, I am always eager to make black bean and corn salsa. Fresh sweet corn really takes this salsa up a notch, but I make…
Continue Reading ...The first time I had shakshuka was at Tupelo Honey in Asheville, North Carolina, which is an amazing restaurant. I fell in love at the first bite. Essentially, shakshuka…
Continue Reading ...This delicious salad reminds me of cole slaw, only healthier than your typical slaw recipe. Growing up in the Midwest, slaw was and still is a cookout staple. We…
Continue Reading ...Preparing whole baked potatoes is a simple, mostly hands-off process that I never appreciated until now. I used to think they were bland, especially compared to fried and roasted…
Continue Reading ...A variety of vegetables, toasted cashews, and a simple ginger stir-fry sauce make an easy and delicious dinner that can be on your table in 30-45 minutes. The stir-fry…
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quick-mealvegangluten-freeThis zesty, wholesome salad is pretty simple to make and is a great way to change up or jumpstart your salad routine. The creamy caper dressing for this salad…
Continue Reading ...Soup is a great meal choice when it comes to early spring camping. After a long winter with a lot of soup, we are often eager to make other…
Continue Reading ...5 minutes
quick-mealvegangluten-freeWe eat a lot of stir-fried vegetables and find ourselves looking to mix it up with different sauce combinations. This easy peanut butter based sauce is made from six…
Continue Reading ...Looking for a breakfast smoothie that pretty much has it all? This smoothie recipe has 19 grams of protein, a nice little dose of caffeine, and nutritious fruits and…
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