gluten-free Recipes

Using traditional breakfast sausage seasonings, we came up with a much healthier, meatless alternative to ground sausage. Mushrooms alone make a great substitute for meat, but the pumpkin and…

A crunchy salad can be very satisfying. I’m typically a fast eater and I love how this Asian chopped salad slows me down so that I enjoy every bite.…

I quickly became obsessed with making falafel when Alex and I first started experimenting with vegetarian meals. I’ve always loved the spices and herbs used in Mediterranean dishes so…

This delicious protein smoothie is a great breakfast option when you are looking for something quick and easy to take with you. The banana adds a bit of sweetness,…

I’m not going to lie and say I never buy hummus from the store, but I am here to encourage you to make your own because it’s so easy.…

Veggie burgers have been our thing lately. Easy preparation and being freezer-friendly are just two of the many reasons we can’t stop making them. The other night, I had…

We devour granola in our house. To be honest, probably at an unhealthy rate. My mom first exposed me to homemade granola. For the longest time, she would surprise…

My husband and I are big fans of Dr. Praeger’s various veggie burgers. They are so easy to pull out of the freezer and cook for a super quick…

Tacos are one of those dinners that are so easy to throw together. A lot of times we use a combination of leftovers and various veggies we have in…

I’ve always loved the rice at Mexican restaurants. It’s not always the same, but there is a commonality among most I’ve visited. It took me many tries to get…