quick meal Recipes

The first time I had shakshuka was at Tupelo Honey in Asheville, North Carolina, which is an amazing restaurant. I fell in love at the first bite. Essentially, shakshuka…

This delicious salad reminds me of cole slaw, only healthier than your typical slaw recipe. Growing up in the Midwest, slaw was and still is a cookout staple. We…

Preparing whole baked potatoes is a simple, mostly hands-off process that I never appreciated until now. I used to think they were bland, especially compared to fried and roasted…

This zesty, wholesome salad is pretty simple to make and is a great way to change up or jumpstart your salad routine. The creamy caper dressing for this salad…

We eat a lot of stir-fried vegetables and find ourselves looking to mix it up with different sauce combinations. This easy peanut butter based sauce is made from six…

A crunchy salad can be very satisfying. I’m typically a fast eater and I love how this Asian chopped salad slows me down so that I enjoy every bite.…

I quickly became obsessed with making falafel when Alex and I first started experimenting with vegetarian meals. I’ve always loved the spices and herbs used in Mediterranean dishes so…

Chicken Marsala was a family favorite growing up. It was one of many recipes that I took from my mom and kept making once I moved out. When Alex…

Alex and I are really into raw cashews as a base for cheese replacement. Though, nutritional yeast is the ingredient in the recipe that is key to getting the…

Veggie burgers have been our thing lately. Easy preparation and being freezer-friendly are just two of the many reasons we can’t stop making them. The other night, I had…