Brussels sprouts are delicious sauteed with only a bit of olive oil and salt, but sometimes it’s fun to mix it up. These refreshing lemon miso brussels sprouts are…
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Brussels sprouts are delicious sauteed with only a bit of olive oil and salt, but sometimes it’s fun to mix it up. These refreshing lemon miso brussels sprouts are…
Continue Reading ...I quickly became obsessed with making falafel when Alex and I first started experimenting with vegetarian meals. I’ve always loved the spices and herbs used in Mediterranean dishes so…
Continue Reading ...This delicious protein smoothie is a great breakfast option when you are looking for something quick and easy to take with you. The banana adds a bit of sweetness,…
Continue Reading ...Chicken Marsala was a family favorite growing up. It was one of many recipes that I took from my mom and kept making once I moved out. When Alex…
Continue Reading ...I’m not going to lie and say I never buy hummus from the store, but I am here to encourage you to make your own because it’s so easy.…
Continue Reading ...Alex and I are really into raw cashews as a base for cheese replacement. Though, nutritional yeast is the ingredient in the recipe that is key to getting the…
Continue Reading ...Veggie burgers have been our thing lately. Easy preparation and being freezer-friendly are just two of the many reasons we can’t stop making them. The other night, I had…
Continue Reading ...My favorite quick preparation of sweet potatoes is in the microwave. They can be ready to eat in 10 minutes or less. Sweet potatoes can be a meal of…
Continue Reading ...Quick dinner options are a necessity for most people. Alex and I are both lucky enough to work from home, which allows us more time to prepare dinner, but…
Continue Reading ...Oatmeal cookies have always been a favorite of mine. Oats add so much flavor and make for a soft and chewy cookie. I’ve certainly made healthier cookies, but this…
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