Preparing whole baked potatoes is a simple, mostly hands-off process that I never appreciated until now. I used to think they were bland, especially compared to fried and roasted…
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Preparing whole baked potatoes is a simple, mostly hands-off process that I never appreciated until now. I used to think they were bland, especially compared to fried and roasted…
Continue Reading ...30 minutes
quick-mealvegangluten-freeThis zesty, wholesome salad is pretty simple to make and is a great way to change up or jumpstart your salad routine. The creamy caper dressing for this salad…
Continue Reading ...This veggie marinara recipe is super easy and gives you the satisfaction of cooking a meal from scratch. Similar to a classic spaghetti dinner here in the Midwest, this…
Continue Reading ...Thanks to some dear friends of ours, we have this ultimate fresh veggie sandwich recipe to share. Whether it’s packing for a picnic or throwing a quick dinner together…
Continue Reading ...5 minutes
quick-mealvegangluten-freeWe eat a lot of stir-fried vegetables and find ourselves looking to mix it up with different sauce combinations. This easy peanut butter based sauce is made from six…
Continue Reading ...15 minutes
high-proteinquick-mealvegangluten-freeA crunchy salad can be very satisfying. I’m typically a fast eater and I love how this Asian chopped salad slows me down so that I enjoy every bite.…
Continue Reading ...I quickly became obsessed with making falafel when Alex and I first started experimenting with vegetarian meals. I’ve always loved the spices and herbs used in Mediterranean dishes so…
Continue Reading ...Chicken Marsala was a family favorite growing up. It was one of many recipes that I took from my mom and kept making once I moved out. When Alex…
Continue Reading ...Alex and I are really into raw cashews as a base for cheese replacement. Though, nutritional yeast is the ingredient in the recipe that is key to getting the…
Continue Reading ...Veggie burgers have been our thing lately. Easy preparation and being freezer-friendly are just two of the many reasons we can’t stop making them. The other night, I had…
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