I’m not going to lie and say I never buy hummus from the store, but I am here to encourage you to make your own because it’s so easy.…
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I’m not going to lie and say I never buy hummus from the store, but I am here to encourage you to make your own because it’s so easy.…
Continue Reading ...Alex and I are really into raw cashews as a base for cheese replacement. Though, nutritional yeast is the ingredient in the recipe that is key to getting the…
Continue Reading ...Veggie burgers have been our thing lately. Easy preparation and being freezer-friendly are just two of the many reasons we can’t stop making them. The other night, I had…
Continue Reading ...Pancakes are a huge favorite when it comes to breakfast in our house. My three-year-old has been requesting pancakes since she first started talking. She absolutely loves this banana…
Continue Reading ...My husband and I are big fans of Dr. Praeger’s various veggie burgers. They are so easy to pull out of the freezer and cook for a super quick…
Continue Reading ...To me, this recipe is a pretty classic enchilada sauce. My recipe is adapted from Cookie+Kate’s Homemade Enchilada Sauce recipe. I absolutely love traditional red enchilada sauce and make…
Continue Reading ...Enchiladas are one of my favorite meals. More specifically, potato enchiladas have been my very favorite since I was a little kid. I make this enchilada recipe all the…
Continue Reading ...Tacos are one of those dinners that are so easy to throw together. A lot of times we use a combination of leftovers and various veggies we have in…
Continue Reading ...I’ve always loved the rice at Mexican restaurants. It’s not always the same, but there is a commonality among most I’ve visited. It took me many tries to get…
Continue Reading ...We eat a lot of potatoes in our house. They are so versatile and reasonably priced. Potatoes aren’t as nutritionally lacking as they are sometimes made out to be.…
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