A crunchy salad can be very satisfying. I’m typically a fast eater and I love how this Asian chopped salad slows me down so that I enjoy every bite.…
Continue Reading ...Save
15 minutes
high-proteinquick-mealvegangluten-freeA crunchy salad can be very satisfying. I’m typically a fast eater and I love how this Asian chopped salad slows me down so that I enjoy every bite.…
Continue Reading ...I quickly became obsessed with making falafel when Alex and I first started experimenting with vegetarian meals. I’ve always loved the spices and herbs used in Mediterranean dishes so…
Continue Reading ...Chicken Marsala was a family favorite growing up. It was one of many recipes that I took from my mom and kept making once I moved out. When Alex…
Continue Reading ...Alex and I are really into raw cashews as a base for cheese replacement. Though, nutritional yeast is the ingredient in the recipe that is key to getting the…
Continue Reading ...Veggie burgers have been our thing lately. Easy preparation and being freezer-friendly are just two of the many reasons we can’t stop making them. The other night, I had…
Continue Reading ...Quick dinner options are a necessity for most people. Alex and I are both lucky enough to work from home, which allows us more time to prepare dinner, but…
Continue Reading ...Looking for a great vegetarian dinner idea to serve guests? Or maybe you are looking for a dinner idea that will provide leftovers. You’ve landed on the perfect recipe.…
Continue Reading ...Pesto is great to have on hand and has so many uses. This recipe is usually my go-to for pesto because I buy large amounts of spinach and I’m…
Continue Reading ...My husband and I are big fans of Dr. Praeger’s various veggie burgers. They are so easy to pull out of the freezer and cook for a super quick…
Continue Reading ...Enchiladas are one of my favorite meals. More specifically, potato enchiladas have been my very favorite since I was a little kid. I make this enchilada recipe all the…
Continue Reading ...